Fresh Fruit Salsa With Cinnamon Sugar Chips

Name: Fresh Fruit Salsa With Cinnamon Sugar Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 cups, 10 serving(s)
Ingredients: 2 apples, cored, peeled, and diced; 2 kiwi, peeled and diced; 1 cup strawberry, sliced; 1/2 cup orange juice; 1 orange, zest of; 2 tablespoons brown sugar, packed; 2 tablespoons apple jelly; 10 1/2 ounces flour tortillas, cut in triangles; sugar, to taste; cinnamon, to taste

(5)

Recipe by LoriInIndiana

Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.

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READY IN: 50mins

SERVES: 10

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

Salsa Ingredients
2

apples, cored, peeled, and diced
2

kiwi, peeled and diced
1

cup strawberry, sliced
¹⁄₂

cup orange juice
1

orange, zest of
2

tablespoons brown sugar, packed
2

tablespoons apple jelly
Chip ingredients
10 ¹⁄₂

ounces flour tortillas, cut in triangles
sugar, to taste
cinnamon, to taste

DIRECTIONS

Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
Bake the tortilla wedges at 325 degrees until warm.
Remove from oven and let cool.
Serve with fruit salsa.

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