French Italian Fusion Chicken

Recipe by Satyne
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
  • Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
  • Add the chicken and all herbs and spices.
  • Let the chicken brown then add the rest of the butter.
  • Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
  • Serve with a sprinkle of parmesan and enjoy!
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