Plain Brown Beef Stew

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READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon until it is browned.
  • Brown the stew meat in the fat the bacon has rendered adding olive oil as needed.
  • Brown the carrot and onion.
  • Add the wine, beef stock, bay leaf, thyme, orange peel, tomato, tomato paste and garlic.
  • Simmer for 3 - 4 hours or until the stew meat is tender.
  • Add salt and pepper to taste.
  • Add the potatoes.
  • Mix the flour and butter and add to the stew.
  • Cook on high until the potatoes are cooked.
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