Aebleskiver Poffertjes

Recipe by Lille
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
  • Add milk and egg and stir to make a smooth batter.
  • Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
  • Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
  • Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
  • Garnish with powdered sugar to serve.
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