Poffertjes (Tiny Pancakes)

Recipe by Aussie mum 2_2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk until lukewarm.
  • Mix the salt with the flour and make a well in the middle.
  • Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
  • Stir to a thick, smooth batter. Add the rest of the lukewarm milk (keep stirring!).
  • Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
  • Grease a special poffertjes pan with butter.
  • Fill each of the ‘wells’ of the pan with some of the batter and fry on both sides until golden brown.
  • Serve the poffertjes hot with butter and caster sugar -- enjoy!
  • I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ. yummmm.
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