Poffertjes (Dutch Dollar Pancakes)

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and baking powder. Mix in sugar and salt.
  • Pour in milk, water. Combine with a balloon whisk. Add the eggs. Don’t over stir anyway, and avoid from producing gluten inside the batter, just combine all ingredients.
  • Heat up the dollar pancake pan. Pour about one tablespoon of batter into each hole. When bubbles appear, bottoms turn lightly brown, use a skew or needle to flip over and cook the other side. They should be cooked until both sides are golden brown. Transfer onto a serving plate, served with powdered sugar and butter.
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