Black Bean & Rice Enchiladas (Inexpensive Vegetarian Cuisine

Recipe by PSU Lioness
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Add olive oil, peppers and onion to a large non-stick skillet and saute until tender.
  • Add black beans, cumin, chili powder, red pepper and cooked rice to skillet; stir to combine.
  • Remove from heat and stir in cilantro and lime juice; set aside.
  • Spray bottom of baking dish with cooking spray.
  • Spoon 1/8th of mixture into each tortilla, roll up and place into baking dish, seam side down. Repeat with remaining tortillas.
  • Pour enchilada sauce evenly over enchiladas, cover with foil and bake 15 minutes.
  • Remove from oven, uncover and top with shredded cheddar cheese.
  • Bake 5 minutes longer, or until cheese has melted.
  • Serve with optional garnishes.
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