Black Bean & Rice Enchiladas (Inexpensive Vegetarian Cuisine

"I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish."
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Ready In:




  • Preheat oven to 350.
  • Add olive oil, peppers and onion to a large non-stick skillet and saute until tender.
  • Add black beans, cumin, chili powder, red pepper and cooked rice to skillet; stir to combine.
  • Remove from heat and stir in cilantro and lime juice; set aside.
  • Spray bottom of baking dish with cooking spray.
  • Spoon 1/8th of mixture into each tortilla, roll up and place into baking dish, seam side down. Repeat with remaining tortillas.
  • Pour enchilada sauce evenly over enchiladas, cover with foil and bake 15 minutes.
  • Remove from oven, uncover and top with shredded cheddar cheese.
  • Bake 5 minutes longer, or until cheese has melted.
  • Serve with optional garnishes.

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  1. spetera813
    I made these for a bunch of college students that I live with. I didn't eat it myself, but I was told that they were good and all of the enchiladas were eaten within two days. Also, this really was an inexpensive meal to make.


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