Paneer Makhani

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the paneer into one inch cubes or triangles.
  • Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%).
  • Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes.
  • Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water.
  • Cook, covered, on Microwave HIGH (100%) for ten minutes.
  • Add sugar or honey and crushed kasuri methi. Adjust salt and mix well.
  • Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream.
  • Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot.
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