Simple Paneer Makhani (Vegetarian)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube paneer to bite size pieces.
  • Melt butter and add bay leaves. Heat for a while until there is a good aroma.
  • Remove bay leaves.
  • Add all spices and mix.
  • Add garlic and brown some.
  • Add tomato puree, mix and heat to a simmer.
  • Stir in paneer and whipping cream.
  • Add water if needed to make thinner.
  • Serve over basmati rice.
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