Simple Paneer Makhani (Vegetarian)
![photo by Rez 70](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/T4OD75QySetJuNcHku15_10898274_10154973568700635_4590992387433826545_n%2520(1).jpg)
photo by Rez 70
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41020165/wcS0prccRGqub7mccjw5_10155082152140635.jpg)
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 10 ounces panir
- 1⁄4 cup butter
- 4 bay leaves
- 1⁄8 teaspoon clove
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger powder
- 1 tablespoon minced garlic
- 16 ounces tomato puree
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon hot Madras curry powder
- 1⁄2 cup heavy whipping cream
- water
directions
- Cube paneer to bite size pieces.
- Melt butter and add bay leaves. Heat for a while until there is a good aroma.
- Remove bay leaves.
- Add all spices and mix.
- Add garlic and brown some.
- Add tomato puree, mix and heat to a simmer.
- Stir in paneer and whipping cream.
- Add water if needed to make thinner.
- Serve over basmati rice.
Questions & Replies
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