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Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup created by Debbwl

this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

  • 6 cups milk
  • 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups cooked chicken, cubed
  • 1 (8 ounce) carton sour cream
  • 1 -8 tablespoon hot pepper sauce (depending on your taste)

directions

  • Combine milk and soups in slow cooker. Stir till smooth.
  • Stir in chicken.
  • Cover and cook 3 3/4-4 3/4 hours.
  • When done cooking stir in sour cream and hot sauce.
  • Cover and continue cooking for 15 minutes, or until bubbly.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken."
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  1. Brittb216
    I have a crock pot recipe book that had this exact recipe. I made it last night. I actually used half a cup of Franks hot sauce. Definately was quick and super easy! We will be having it again! It wasn't the most amazing soup I've ever eaten but definately filled us up and tasted good!
    Reply
  2. Debbwl
    Buffalo Chicken Wing Soup Created by Debbwl
    Reply
  3. Debbwl
    This is a very easy and convenient cream of chicken soup that is given a nice twist by the addition of the hot pepper sauce. Made as written using 2 tablespoons of hot pepper sauce as DH does not like it to hot. Thanks for the post.
    Reply
  4. weekend cooker
    this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.
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