Buffalo Chicken Wing Soup

Recipe by weekend cooker
READY IN: 4hrs 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups milk
  • 3
    (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 3
    cups cooked chicken, cubed
  • 1
    (8 ounce) carton sour cream
  • 1 -8
    tablespoon hot pepper sauce (depending on your taste)
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DIRECTIONS

  • Combine milk and soups in slow cooker. Stir till smooth.
  • Stir in chicken.
  • Cover and cook 3 3/4-4 3/4 hours.
  • When done cooking stir in sour cream and hot sauce.
  • Cover and continue cooking for 15 minutes, or until bubbly.
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