Crispy Pan-Fried Chicken Breast (Or Pork Chops)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
  • Place the eggs in another dish.
  • Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
  • heat oil in a skillet over medium-high heat.
  • Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
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