Makhani Mattar Paneer

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat deep heavy bottom Wok
  • Add Cumin Seeds, Cardamom, Bay Leaf & Cinnamon and roast for 3 minutes.
  • Add Ghee/Oil.
  • Add Chopped Onion and fry till brown.
  • Add Chopped Green Chillies, Chopped Garlic & Ginger and Fry.
  • Fry till the mixture becomes dark brown and Ghee/Oil Seperates.
  • Add Garam Masala, Red Chilly Powder, Coriander Powder and Cumin Powder and Fry for 5 to 6 minutes.
  • Add the Cashews and fry for 5 minutes.
  • Add Tomato and fry till the Masala becomes consistent.
  • Add Salt and fry for 3 minutes.
  • Drain the Peas and add to the Masala stirring till the Masala coats the Peas.
  • Add Paneer and mix again so that the Masala Coats the Paneer.
  • Add Salt & Water
  • Amount of water depends upon the consistency of the gravy.
  • Once the water and the Masala Mixes and comes to a boil
  • Add the cream and bring the mixture to a boil.
Advertisement