Indian Styled Feta Cheese - Ekadasi Paneer Makhani

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
  • Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
  • Serve hot with baked potato for Ekadasi; Basmati rice for any other day.
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