Paneer Makhani

Recipe by bragz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
  • Cook covered till the tomatoes turn soft.
  • Cool, and grind the tomato mixture to a puree and pass through a sieve.
  • Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
  • Add the paneer cubes and cook till soft.
  • Now add the cream keeping some for the garnish and remove from fire.
  • Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.
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