Healthy Butter Chicken (Murgh Makhani)

Recipe by DrGaellon
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 12" nonstick skillet with cooking spray and sear the chicken cubes. Once done, take the chicken out of the pan and put aside.
  • Sauté onion in one teaspoon of canola oil on low heat.
  • Add turmeric powder and sauté for another 1 minute, stirring constantly. Add tomato paste and sauté another minute.
  • Add butter, lemon juice, ginger, garlic, garam masala, cayenne pepper, salt, pepper, cumin and sauté for another 5 minutes, stirring occasionally.
  • Add chicken back to the pan and cook for another 3 minutes.
  • Stir in milk, yogurt, tomato puree, and water.
  • Simmer for 30-45 minutes, or until sauce has thickened.
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