Easy Creamy Crock-Pot Butter Chicken (Murgh Makhani)

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine coconut milk, Greek yogurt, and heavy cream. Stir in tomato paste, garlic, ginger, and all the spices.
  • Grease the inside of the Crock-Pot with olive oil.
  • Add chopped onion at the bottom, then chicken pieces, and then pour coconut milk mixture over it. Add butter in dollops, cover with a lid, and cook on high for 4 hours or on low for 6 hours.
  • When ready, give a good stir, adjust seasoning and serve!
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