Chicken Manchurian

Name: Chicken Manchurian
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 chicken breasts, cut into cubes; 1 teaspoon cornflour; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 3 tablespoons oil; 1 teaspoon gingerroot, chopped; 1 teaspoon garlic, chopped; 1 cup chicken stock; 1/4 cup ketchup or 1/4 cup chilli ketchup; 1/4 teaspoon Tabasco sauce; 1 teaspoon chili-garlic sauce; 1 green chili, finely chopped; 1 teaspoon sugar; 1/2 teaspoon msg; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons cornflour; 2 tablespoons water

(1)

Recipe by Chefsarah _kamal

found in chinese restaurants, a sizzling nhot dish, served with vegetable fried rice

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

chicken breasts, cut into cubes
MARINADE FOR CHICKEN
1

teaspoon cornflour
1

teaspoon sugar
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon ground black pepper
SAUCE
3

tablespoons oil
1

teaspoon gingerroot, chopped
1

teaspoon garlic, chopped
1

cup chicken stock
¹⁄₄

cup ketchup or 1/4 cup chilli ketchup
¹⁄₄

teaspoon Tabasco sauce
1

teaspoon chili-garlic sauce
1

green chili, finely chopped
1

teaspoon sugar
¹⁄₂

teaspoon msg
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon ground black pepper
2

tablespoons cornflour
2

tablespoons water

DIRECTIONS

marinate the chicken cubes with the ingredients for the marinade.
heat the oil in a wok.
add ginger & garlic and sweat it for a minute.
add chicken & stir fry it for 5-8 minutes.
take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
in a small cup mix together the corn flour & water.
put the wok back on the heat & cook for 5 minutes.
add the corn flour paste n cook for 2 more minutes.
you can add a little red food color to brighten it up.

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