Gingered Fish from the Islands

Recipe by Artandkitchen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dipping sauce first. Mix all ingredients and set aside.
  • Preheat oven for broiling (480 F, 250 C).
  • Clean fish and pat dry. With a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.
  • Add all ingredients for the marinade. Smear the marinade onto the fish on both sides and into the cavity. Let ginger fibers inside of the fish.
  • Set aside for 30 minutes.
  • Meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).
  • Mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.
  • Oil a grilling pan or use a non sticky sheet and put fish on it. Put fish into the oven and broil for about 8 minutes on the first side.
  • Turn the fish and top with the vegetable mix.
  • Broil for further 8 minutes.
  • Take fishes out of the oven and transfer it on service plates.
  • Serve the dipping sauce in a separate small bowl.
  • Enjoy it!
  • Note: I used one sweet Hungarian pepper for this recipe.
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