100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Recipe by Hotwingcooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
  • Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
  • Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .
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