Gobi Manchurian

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READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the flowerets for around 5 minutes in plenty of water, to which a tbsp of milk has been added.
  • Drain the residue after boiling and pat dry on a clean cloth.
  • Make thin batter out of flour add 2 tbsp corn flour, 1/4 teaspoons each of ginger and garlic and red chilli powder and salt to taste.
  • Dip the flowerets in the batter one by one and deep fry in hot oil. Keep aside.
  • In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions.
  • Stir-fry for a minute. Add 1 1/2 cups water and bring to a boil.
  • Add 1 tablespoons corn flour to 1/4 cup water and dissolve well.
  • Gradually add to the gravy and stir continuously till it resumes boiling.
  • Boil till the gravy becomes transparent. Add flowerets and soy sauce.
  • Boil for two to three minutes and remove.
  • Serve hot with rice, rotis and noodles.
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