Kevin's Aloo Gobi

"Great as a main dish for 2 or as a side dish for up to 4"
 
Kevin's Aloo Gobi created by eatrealfood
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil potatoes for 5 minutes then drain.
  • Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
  • Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
  • Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
  • Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kevin Bradley
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. meganmcartwright
    I'm a longtime fan and a relatively novice cook of Indian food; this recipe, as written, came out pretty boring and dry. Everything good is there, I just had the impression that all of the spice proportions needed to be at the very least doubled and the amount of water was closer to 3/4 a cup to avoid getting a rather bland, dry dish.
     
  2. wok on
    It is delicious. I agree that you can cut way down on oil and add more water as needed. Delicious flavor.
     
  3. Chef Kate
    I'll join the chorus--this is delicious and SO aromatic--it's almost worth it just for the wonderful smells that fill the house while it is cooking.
     
  4. eatrealfood
    Kevin's Aloo Gobi Created by eatrealfood
  5. eatrealfood
    another good variation of aloo gobi - very similar to how i make mine. i am sure this will be very friendly to a palate that is not accustomed to spicy or pungent food. in my case 1-2 chilies would have been rather bland, so i used 1/2tsp each of ground chili and garam masala - this has the advantage of also giving the dish a good vibrant color. i used half the amount of oil and more than double the amount of water. we enjoyed this with roti.
     
Advertisement

Find More Recipes