Aloo Gobi

Recipe by tunasushi
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate the florets from Cauliflower. Wash & drain.
  • Cut Potatoes into Chunks.
  • Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
  • Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
  • When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
  • Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
  • Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.
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