Aloo Gobi - Potato and Cauliflower Curry.

Aloo Gobi - Potato and Cauliflower Curry. created by DianaEatingRichly

My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Boil the potatoes in their skins and allow to cool.
  • Peel the potatoes and cut them into 2 inch squares.
  • Blanch the cauliflower in boiling water for 2 minutes-do not over boil the cauliflower as it should still be firm after cooking.
  • Cut into small florets.
  • Heat the oil over medium heat in a wide frypan.
  • Add the mustard seeds and as soon as they begin popping, add the cumin and fenugreek seeds and then the red chillies.
  • Add the onion and the green chilli, stir and fry until the onions are golden brown-8-10 minutes.
  • Add the cauliflower, reduce the heat to low, cover the pan and cook for 6-8 minutes.
  • Add the potatoes, dried spices and salt.
  • Stir gently until all the ingredients are mixed thoroughly.
  • Cover the pan and cook til the potatoes are heated through-6-8 minutes.
  • Stir in the coriander leaves and remove from the heat.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
@JustJanS
Contributor
"My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too."

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  1. DianaEatingRichly
    Aloo Gobi - Potato and Cauliflower Curry. Created by DianaEatingRichly
  2. DianaEatingRichly
    Aloo Gobi - Potato and Cauliflower Curry. Created by DianaEatingRichly
  3. DianaEatingRichly
    Aloo Gobi - Potato and Cauliflower Curry. Created by DianaEatingRichly
  4. michellesaraph
    The credit should be given to Madhur Jaffrey, its her recipe.
  5. Shalini
    This is excellent! I have always been hesitant to make cauliflower cauliflower (gobi) probably because growing up it was at every Indian party we went to, and I got sick of it. I am returning back to this staple food because of all its recent health accolades...and I am so glad I chose this recipe for cauliflowers return to my palate! Thank you for posting it! It is in a word...Delicious! (Oh, I eliminated the potatoes to reduce starchy carbs...so it was simply delicious cauliflower!)
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