Dum Ki Gobi
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INGREDIENTS
Nutrition- 1large cauliflower
- 1teaspoon cumin
- 5
- 5
- 80
- 30g ginger-garlic paste
- 1teaspoon turmeric powder
- 1⁄2teaspoon coriander powder
- 1teaspoon red chili powder
- 80g yoghurt
- 1pinch salt
- 1⁄2teaspoon chat masala
- 20g ginger
- 80g tomatoes
- 100g oil
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DIRECTIONS
- Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
- When they crackle add chopped onions and cook till golden brown.
- Add ginger garlic paste and stir.
- Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
- Add the florets of cauliflower and cook for awhile.
- Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
- Cover with a lid and seal the edges so that the steam does not escape.
- Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
- Cook for 10 minutes.
- Check seasoning and tenderness of cauliflower.
- Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
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