NUTRITION INFO
Serving Size: 1 (389) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 343.4
Calories from Fat 242 g 71 %
Total Fat 26.9 g 41 %
Saturated Fat 4 g 19 %
Total Carbohydrate
24 g
7 %
Dietary Fiber 6.9 g 27 %
Sugars 9.5 g 37 %