Dum Ki Gobi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
  • When they crackle add chopped onions and cook till golden brown.
  • Add ginger garlic paste and stir.
  • Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
  • Add the florets of cauliflower and cook for awhile.
  • Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
  • Cover with a lid and seal the edges so that the steam does not escape.
  • Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
  • Cook for 10 minutes.
  • Check seasoning and tenderness of cauliflower.
  • Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
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