Chicken Manchurian

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken cubes.
  • Drain.
  • Mix with salt, pepper, egg and cornflour.
  • Heat wok with oil and deep fry each piece of chicken.
  • Remove and keep aside.
  • In another wok, take 4 tbsp of oil.
  • When hot add the chopped chillies, ginger and garlic.
  • Fry for 2 minutes.
  • Add the sauces.
  • Stir for a minute.
  • Add 1 cup of water and bring to a boil.
  • Add the fried chicken pieces.
  • If more gravy is needed, add another half cup of water.
  • Bring it to a boil.
  • Mix the cornflour into the chicken gravy.
  • Stir continuously till a thick gravy is obtained.
  • Season with salt if need be and serve with fried rice and soup.
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