Name: Tarragon Rice Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 1/2 cups rice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups chicken stock, warmed; 1/4 cup parsley, chopped; 2 tablespoons tarragon, chopped

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Recipe by 2Bleu

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This is a very nice and flavorful rice dish and goes great with Recipe #258049.

Ready In:: 25mins
Serves:
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ingredients

2 tablespoons butter
1 small onion, finely chopped
1 ¹⁄₂ cups rice
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
3 cups chicken stock, warmed
¹⁄₄ cup parsley, chopped
2 tablespoons tarragon, chopped

directions

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.

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RECIPE MADE WITH LOVE BY

@2Bleu

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@2Bleu

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"This is a very nice and flavorful rice dish and goes great with Recipe #258049."

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review by csparks56

4/16/2011

This is an enjoyable side dish....made it with broiled swordfish for dinner tonight. It is nicely seasoned, not too strongly, just enough for an accent.

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photo by acid.

11/1/2007

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photo by acid.

11/1/2007

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review by acid.

11/1/2007

I made this to go with the chicken kiev. Very nice rice dish, goes very well the chicken.

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photo by Rita1652

10/25/2007

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