Crispy Prawn Fritters

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
  • Season prawns with seasoning and leave aside for 30 minutes.
  • Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
  • Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.
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