Favorite Carrot Casserole
3
People talking
This is an easy dish that and goes great with any meal!
- Ready In:
- 45mins
- Serves:
- Units:
3
People talking
ingredients
- 2 lbs carrots, sliced
- 1⁄2 cup butter, divided
- 6 ounces Velveeta cheese, cubed
- 1⁄4 teaspoon dill weed
- 1⁄2 cup saltine crackers, crushed (about 15)
directions
- Set oven to 350 degrees F.
- Butter a 1-1/2 quart baking dish.
- Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
- Drain and place in a baking dish.
- In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
- Pour over carrots.
- Melt remaining butter; toss with saltines.
- Sprinkle over carrots.
- Bake uncovered for 25-30 minutes or until lightly browned.
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
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"This is an easy dish that and goes great with any meal!"
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My mom has had this recipe for a long time and its the absolute BEST! People that won't normally eat cooked carrots LOVE this dish! :)Reply
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Our family has made this often. We like the combination of the carrots and cheese very much and the crunchiness of the top. The dill weed is a wonderful addition. It is easy to prepare ahead or to reduce the quantity.Reply
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Very easy to make, and has a nice flavor. The melted Velveeta cheese and butter was a little too stiff, so I added about 3 or 4 tbsp of milk to make it more pourable. I'd love to make this with either tarragon or parsley. Thanx for sharing!Reply
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