Favorite Carrot Casserole

Name: Favorite Carrot Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs carrots, sliced; 1/2 cup butter, divided; 6 ounces Velveeta cheese, cubed; 1/4 teaspoon dill weed; 1/2 cup saltine crackers, crushed (about 15)

(3)

Recipe by Kittencalrecipezazz

This is an easy dish that and goes great with any meal!

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs carrots, sliced
¹⁄₂

cup butter, divided
6

ounces Velveeta cheese, cubed
¹⁄₄

teaspoon dill weed
¹⁄₂

cup saltine crackers, crushed (about 15)

DIRECTIONS

Set oven to 350 degrees F.
Butter a 1-1/2 quart baking dish.
Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
Drain and place in a baking dish.
In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
Pour over carrots.
Melt remaining butter; toss with saltines.
Sprinkle over carrots.
Bake uncovered for 25-30 minutes or until lightly browned.

Submit a Recipe Correction