Favorite Carrot Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 1-1/2 quart baking dish.
  • Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  • Drain and place in a baking dish.
  • In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  • Pour over carrots.
  • Melt remaining butter; toss with saltines.
  • Sprinkle over carrots.
  • Bake uncovered for 25-30 minutes or until lightly browned.
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