Puréed carrots with butter, eggs, and cream. A delicious side dish or brunch.
Serving Size: 1 (119) g
Servings Per Recipe: 12
Calories: 175.1
Calories from Fat 134 g 77 %
Total Fat 14.9 g 22 %
Saturated Fat 8.8 g 43 %
Cholesterol 112.9 mg 37 %
Sodium 221 mg 9 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 2.1 g 8 %
Sugars 3.6 g 14 %
Protein 3.3 g 6 %