Carrot Soufflé (Carrot Casserole)

Recipe by littleturtle
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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F; lightly spray a 2 quart casserole dish with non-stick cooking spray.
  • Boil or steam carrots in until very soft (20 minutes); drain.
  • Add butter, salt, and pepper; purée carrots in food processor until smooth.
  • Cool slightly.
  • Add eggs and cream; blend well.
  • Fill casserole dish or ramekins with mixture.
  • Set in a baking pan of hot water and bake for 30-35 minutes.
  • Serve hot.
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