Malawah

Recipe by Miraklegirl
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
  • Knead to a smooth elastic consistency.
  • Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
  • Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
  • Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
  • Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.
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