Fresh Corn Cake With Raspberries
photo by Muffin Goddess
- Ready In:
- 1hr 15mins
- 1 cup fresh corn kernels (about 2 ears)
- 6 tablespoons unsalted butter, melted and cooled
- 1⁄3 cup water
- 2 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 1⁄4 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 cups fresh raspberries
- 2 tablespoons all-purpose flour
- 1 tablespoon powdered sugar (optional)
- Preheat oven to 325°.
- Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
- Combine corn and next 5 ingredients (corn through eggs) in a blender or food processor; process until smooth.
- Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, granulated sugar, baking powder, salt, and baking soda in a large bowl; stir well with a whisk. Add corn mixture to flour mixture, stirring just until combined.
- Toss raspberries with 2 tablespoons flour; fold into batter. Pour batter into prepared pan. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan and carefully peel off wax paper. Cool completely on wire rack. Sprinkle with powdered sugar, if desired.
Questions & Replies
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"Heavenly! World class!" is what a friend said when I served him a piece of this fabulous cake! I found this easy to make - very straight-forward. I have never heard of a cake using raw corn kernels, along with fresh lemon juice and a generous amount of vanilla extract as flavors! The fragrance is wonderful, it has pretty colors, and the texture is dense, but not heavy. Perfect! Made for ZWT4. So glad you posted this recipe, California Jan!
I've made this a few times now and love adding honey. Once I was short on time (determined to bring these to a meeting!) and decided to bake them as muffins. If you do, be sure to use paper cups. The raspberries make them a little hard to hold together but still totally work. Thanks for the great recipe! This quickly became a family favorite!
This was lovely! Surprising combination, but it really works well together. Such a moist cake, too. I think this would be a perfect item on a brunch table because of the somewhat muffin-like texture of it. The contrast of the whole berries with the yellow corn base makes it an attractive cake (if you're really careful with folding in the berries, they stay pretty intact and don't bleed into the cake much). I kept this cake at home for DH and I, but I'll have to make this again and bring it to work for the tech table -- I think my coworkers would go nuts for this! Thanks for posting! Made for ZWT4 Family Picks
RECIPE SUBMITTED BY
I am a native Californian, born in the Los Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club. I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun. I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun! Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks! <img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">