Fresh Corn Zucchini and Napa Cabbage Saute

Submitted by Potagekempcc

"Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 ears fresh corn kernels
• 1 lb zucchini (Sliced Half Moon)
• 1 lb napa cabbage (Sliced Thin)
• 1 lb baby bok choy (Sliced Thin)
• 5 tablespoons seasoned rice vinegar
• 5 tablespoons sesame seed oil
• 1 tablespoon fresh garlic clove (Minced)
• 1 tablespoon fresh thyme (Chopped)
• 4 tablespoons fresh cilantro (Chopped)
• 1 teaspoon fine sea salt
• 1 teaspoon fresh ground black pepper
• 5 tablespoons toasted sesame seeds (White)

directions

1. Place vinegar and 3-tablespoons oil into a saucepan. Season with sea salt and fine black pepper to taste. Bring to a boil, reduce to simmer for 3-4 minutes or until sauce thickens and hold sauce warm.
2. Heat a large saute pan, add sesame seed oil, garlic and saute 1-2 minutes. Add corn, zucchini, cabbage, baby bok choy, thyme, cilantro and sauté 2-3 minutes. Add warm dressing and and toss. Reseason with salt and pepper to taste.
3. Serve vegetables on warm plates.
4. Garnish with Toasted White Sesame seeds.