Chicken Sausage, Apple and Cabbage Saute

Recipe by Impera_Magna
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12", extra deep skillet with a lid, heat oil over medium heat.
  • Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
  • Meanwhile, slice each sausage unto 1/2" pieces; set aside.
  • Core (but do not peel) the apples; chop into bite sized pieces.
  • Add apples and sausage to the skillet; stir well and cook over medium heat.
  • Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
  • Add water, butter, and honey; stir to mix well.
  • Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
  • Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
  • Taste and add more vinegar if desired.
  • Serve immediately.
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