Pork, Apple and Cabbage Skillet

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into bite sized pieces.
  • Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
  • Remove pork from the pan and deglaze with apple and lemon juices.
  • Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
  • Cook veggies until tender-crisp and add pork back to pan and combine well.
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