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German Cabbage Skillet

German Cabbage Skillet created by Chef shapeweaver

This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In large skillet over medium heat add oil.
  • Heat oil until hot but not smoking.
  • Add smoked sausage; cook until lightly browned, about 5 minutes.
  • Add carrots and cabbage.
  • Add water.
  • Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
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"This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage."
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  1. VanessaJ
    Super easy recipe and very healthy (especially if you use turkey smoked sausage). The only thing I would add is salt and pepper when cooking. As is, it is quite bland and so I used malt vinegar after I cooked it to add flavor.
    Reply
  2. Braunda
    With everything I had on hand I cooked this recipe just as you have stated. Dinner in a flash!! Severed my dinner with corn and corn bread. Thank You for a wonderful recipe I sure can use over and over.
    Reply
  3. Chef shapeweaver
    German Cabbage Skillet Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.
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