German Cabbage Skillet

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium heat add oil.
  • Heat oil until hot but not smoking.
  • Add smoked sausage; cook until lightly browned, about 5 minutes.
  • Add carrots and cabbage.
  • Add water.
  • Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
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