Spicy Cajun Bacon Cabbage Slaw Skillet
Great served with shrimp or fish!
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INGREDIENTS
Nutrition- 3slices bacon
- 1head purple cabbage
- 1(10 ounce) can diced tomatoes and green chilies
- 1⁄2cup sugar
- 1⁄2cup cider vinegar
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DIRECTIONS
- Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
- Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
- Stir in the tomatoes with chilis, sugar, and vinegar.
- Cook over low heat for 10 minutes, just until heated through, stirring often.
- Crumble the bacon and stir into the cabbage mixture. Serve warm.
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