Fried Cabbage & Bacon

Recipe by JanetB-KY
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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.
  • Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.
  • Cook until the cabbage is done, stirring frequently.
  • It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.
  • If desired, a little bit of sugar and vinegar can be added near the end of cooking time.
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