Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
  • In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
  • Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
  • Add in ALL remaining ingredients to the cabbage; mix well.
  • Slice the sausages in smaller pieces and add in also.
  • Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
  • Season with salt and pepper to taste.
  • Serve over rice.
  • Delicious!
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