Kale and Cabbage Saute

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large non-stick skillet with cooking spray and heat over medium high heat.
  • Saute the shallot or onion and the red pepper for 3 minutes.
  • Add the Kale, Cabbage,prepared broth and Mrs. Dash.
  • Cover and cook for 20 minutes or until tender.
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