Blueberry Frozen Yogurt
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups nonfat vanilla yogurt
- 1⁄2 cup low-fat milk
- 1⁄2 cup sugar
- 1 cup blueberries
directions
- Blend blueberries and milk in blender until blueberries are fully mixed.
- Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.
- Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.
- Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
- This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.
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Reviews
RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.