El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season fish evenly with salt and pepper.
  • Melt butter in a saute pan.
  • Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
  • Melt 1 tablespoon butter in clean saute pan.
  • Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
  • Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
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