Cauliflower Tacos

"Delicious and healthy, these al pastor-style tacos are a filling treat - and super-easy to make."
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by candaceshaw photo by candaceshaw
Ready In:
50mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a blender or food processor combine the garlic, chili powder, paprika, chipotle chiles, pineapple juice, vinegar and 1 cup of the pineapple chunks. Blend until smooth. Set aside.
  • Heat a large skillet over medium-high heat and add the olive oil. Add cauliflower and onions, season with salt and pepper. Cook for 12-15 minutes or until the cauliflower is tender and the onions have caramelized. Reduce the heat to low stir in the pineapple sauce, the remaining cup of pineapple chunks and the jalapeno. Simmer for 8-10 minutes or until the sauce has reduced and coats the cauliflower, there will still be sauce left in the pan, this is good. Remove from the heat and stir in the cilantro.
  • Divide the cauliflower among the warmed tortillas, drizzling each taco with the remaining sauce left in the pan. Top each taco with fresh cilantro, lime juice and feta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Ummmm…. Sorry guys, the base of the was fantastic, but perhaps there was a typo? The amount of chilli powder if I read correctly was ALOT. I amended it to 1/3 Tsp and it blew our heads off. It was served to veteran Chilli-lovers and everyone was ON FIRE. ON FIRE. FIRE.
     
  2. Wow! Followed recipe exactly, and let me say...we devoured these! Loved the spicy/sweet flavors, and the texture of the cauliflower was perfect. We will make this again, thank you for sharing!!
     
Advertisement

RECIPE SUBMITTED BY

I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food. I'm currently self-employed, and really enjoying it. I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes