Healthy Greek Style Chicken Tacos

Recipe by Peter J
READY IN: 25mins
SERVES: 2-4
YIELD: 4 Tacos
UNITS: US

INGREDIENTS

Nutrition
  • Sauce
  • 12
    cup Greek yogurt
  • 1
    gherkin, finely diced
  • 2
    tablespoons black olives, pitted and sliced
  • 12
    teaspoon lemon juice
  • 1
    teaspoon olive oil
  • 14
    teaspoon dill, dried
  • black pepper, to taste
  • For Serving
  • 4
    large taco shells
  • 250
    g cooked chicken, diced
  • 1
    large tomatoes, sliced into 8 pieces
  • 1
    cup mixed salad green (loosely packed)
  • 50
    g feta, crumbled
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DIRECTIONS

  • Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
  • When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
  • Place two tomato slices and a few slices of lettuce in each shell.
  • Stir the diced chicken through the sauce and stuff each shell with equal amounts.
  • Top each with the crumbled feta and serve.
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