Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 12 tacos, 6 serving(s)
Ingredients: 8 ounces shredded cooked boneless skinless chicken breasts (I use store roasted chicken or 2 half breasts simmered in water until cooked. (Tip, shred chicken wh); 1 (4 ounce) can diced green chilies; 12 ounces deli style salsa; chicken base (see above); 12 corn tortillas; 2 cups shredded lettuce; 12 ounces shredded low fat Mexican blend cheese; sour cream (optional); cilantro (optional); hot pepper sauce (optional); jalapeno (optional); olive (optional); avocado (optional); guacamole (optional); salsa (optional)

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Recipe by Chef Sharon R

The Chicken base recipe can also be used for chimichangas, enchiladas, or Mexican pizza. I mix a large batch and freeze in small quantities so I can whip up a quick meal. The chimichangas are a family favorite - see Chicken Chimichanga posting.

READY IN: 11mins

SERVES: 6

YIELD: 12 tacos

UNITS: US

INGREDIENTS

Nutrition

Chicken Base Recipe
8

ounces shredded cooked boneless skinless chicken breasts (I use store roasted chicken or 2 half breasts simmered in water until cooked. (Tip, shred chicken wh)
1

(4 ounce) can diced green chilies
12

ounces deli style salsa
Taco filling
chicken base (see above)
12

corn tortillas
2

cups shredded lettuce
12

ounces shredded low fat Mexican blend cheese
Optional toppings
sour cream (optional)
cilantro (optional)
hot pepper sauce (optional)
jalapeno (optional)
olive (optional)
avocado (optional)
guacamole (optional)
salsa (optional)