Chicken Tacos

Recipe by Brenda.
READY IN: 8hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients.
  • Add chicken and turn to coat.
  • Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
  • Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.
  • Cut into thin strips; serve in tortillas or taco shells with desired toppings.
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