Ortega Chicken Tacos

Recipe by Ceezie
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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1
    lb chicken breast halve, cut into bite-size pieces
  • 34
    cup water
  • 1
    (1 1/4 ounce) package taco seasoning mix, Regular
  • 1
    (4 1/2 ounce) package taco shells (12 ct)
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DIRECTIONS

  • HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
  • Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
  • Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
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