Chicken Ranch Tacos

Recipe by mrose75
READY IN: 35mins
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 2/3 ounce) box old el paso taco shells
  • 3
    cups diced cooked chicken
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 12
    cup ranch dressing
  • 1 12
    cups shredded lettuce
  • 1
    medium tomatoes, chopped
  • 1
    cup shredded cheddar cheese (or cheese of choice)
  • 14
    cup sliced green onion
  • additional ranch dressing, if desired
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Heat taco shells in oven as directed on package.
  • Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
  • Spoon warm chicken mixture into heated taco shells.
  • Top with lettuce, tomato, cheese and green onion.
  • Drizzle with additional ranch dressing if desired.
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