Crab Tacos

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READY IN: 40mins
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
  • Add salt and pepper to taste.
  • Set salsa aside.
  • In a large skillet, heat oil over medium heat.
  • Sauté onion and remaining jalapeño until soft, 4 minutes.
  • Add crab and cook just until crab is warm, about 2 minutes.
  • Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
  • Arrange on a platter and fill with crab mixture, dividing evenly.
  • Top crab with lettuce, cheese, and avocado.
  • Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
  • Serve immediately, with salsa on the side or on top.
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