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Oven Baked Tacos
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Found this recipe on Pinterest.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
29
People talking
ingredients
- 2 lbs ground beef, lean
- 3 tablespoons taco seasoning
- 6 ounces tomato sauce
- 20 1⁄2 ounces refried beans
- shredded cheddar cheese
- 12 small flour tortillas
- diced tomato
- diced onion
- sour cream
- salsa
- shredded lettuce
directions
- Brown ground beef and drain.
- Add taco seasoning, refried beans and tomato sauce.
- Heat until blended.
- Preheat oven to 375 degrees.
- Spray a glass 9x13 pan with oil.
- Spoon taco filling into taco shells and stack them side by side in pan.
- When shells are filled, top each with shredded cheese.
- Bake for approximately 15 minutes, watching so they do not brown too much.
- Top with remaining ingredients, if desired.
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RECIPE MADE WITH LOVE BY
@55tbird
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I had some pulled pork on hand. I added a can of Rotell tomatoes and green chili's and some taco seasoning and warmed it up. I put some street taco shells in the micro wave ( corn & flour) with a wet paper towel. The corn ones I draped over 2 oven racks and baked for 5 min. or so. I assembled the taco in a pan with the meat and cheese and baked. I had some coleslaw mix that I added jalapeno peppers with some red onion and the juice of a lime some cilantro and a little sugar and white wine vinegar.Reply
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this is really good!! I will have to make this again!! This is not in the taco form but the ingredients are exact! I absolutely love this! I already had large burrito tortillias so I used them and just made it a casserole! Amazing!!Reply
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Very good! I used this recipe as a base and fluffed/added some items. Steps I took: (1) Chopped 1 med. Yellow onion and added it to my meat when browning. (2) Drained meat juice, Added Taco Seasoning, and added some Cayenne Pepper for a kick. Added less Tomato Sauce, and opted for a small can of diced tomatoes with chilies(Drained). (3) I let this simmer and then layered my 9x13" pan. (4) I stuffed each taco slammed full with meat, then topped with one Full bag of Mexican shredded cheese. (5) Half-way through baking, I added some fresh chopped tomatoes on top of each taco and added some fresh chopped Green Onions or (Chives) for decoration and fresh taste. (6) Once finished, I created a topping bar on the counter, Sourcream, Fresh Chopped onions, Fresh Chopped Tomatoes, Taco Sauce, Salsa, etc. Was a HUGE hit! My Pregnant wife loved it! I will be adding this to the cookbook!1Reply
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Has anyone used corn tortillas and if so, how was it?3Replies 1 -
A big hit for a Packer party everyone said they were delicious!Reply
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