Oven Baked Tacos

Oven Baked Tacos created by Rachel C.

Found this recipe on Pinterest.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Brown ground beef and drain.
  • Add taco seasoning, refried beans and tomato sauce.
  • Heat until blended.
  • Preheat oven to 375 degrees.
  • Spray a glass 9x13 pan with oil.
  • Spoon taco filling into taco shells and stack them side by side in pan.
  • When shells are filled, top each with shredded cheese.
  • Bake for approximately 15 minutes, watching so they do not brown too much.
  • Top with remaining ingredients, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@55tbird
Contributor
@55tbird
Contributor
"Found this recipe on Pinterest."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jane L.
    I had some pulled pork on hand. I added a can of Rotell tomatoes and green chili's and some taco seasoning and warmed it up. I put some street taco shells in the micro wave ( corn & flour) with a wet paper towel. The corn ones I draped over 2 oven racks and baked for 5 min. or so. I assembled the taco in a pan with the meat and cheese and baked. I had some coleslaw mix that I added jalapeno peppers with some red onion and the juice of a lime some cilantro and a little sugar and white wine vinegar.
  2. priscillahudnall
    this is really good!! I will have to make this again!! This is not in the taco form but the ingredients are exact! I absolutely love this! I already had large burrito tortillias so I used them and just made it a casserole! Amazing!!
    • Review photo by priscillahudnall
  3. dakotamartin81
    Very good! I used this recipe as a base and fluffed/added some items. Steps I took: (1) Chopped 1 med. Yellow onion and added it to my meat when browning. (2) Drained meat juice, Added Taco Seasoning, and added some Cayenne Pepper for a kick. Added less Tomato Sauce, and opted for a small can of diced tomatoes with chilies(Drained). (3) I let this simmer and then layered my 9x13" pan. (4) I stuffed each taco slammed full with meat, then topped with one Full bag of Mexican shredded cheese. (5) Half-way through baking, I added some fresh chopped tomatoes on top of each taco and added some fresh chopped Green Onions or (Chives) for decoration and fresh taste. (6) Once finished, I created a topping bar on the counter, Sourcream, Fresh Chopped onions, Fresh Chopped Tomatoes, Taco Sauce, Salsa, etc. Was a HUGE hit! My Pregnant wife loved it! I will be adding this to the cookbook!
    • Review photo by dakotamartin81
  4. Shansfam2013
    Has anyone used corn tortillas and if so, how was it?
  5. cookienorth45
    A big hit for a Packer party everyone said they were delicious!
Advertisement

Find More Recipes