Turning Corn Tortillas Into Taco Shells

Recipe by Juju Bee
READY IN: 12mins
SERVES: 1-100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat in a skillet.
  • Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
  • Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
  • Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
  • Repeat, placing each made taco shell on top of the last to drain oil and set.
  • After they are all set, you can pile on the taco goods and enjoy!
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